Instead of using beef, you could try a chicken spiedini version with thinly sliced chicken breast. These beef spiedini are ideal prepared in advance, up until the breading stage and stored in the refrigerator in an airtight container for 2-3 days.
Sprinkle each with a little bit of salt and freshly ground black pepper then refrigerate until ready to roll spiedini. Fry small onion in 2 tablespoons of olive oil until translucent for 3 or 4 minutes. Add water and cook until softened 3-4 minutes. Add tomato paste.
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My Spiedini alla Siciliana is a delicious recipe that is perfect for entertaining and impressing your guests with flavor! You’ll love that these beef spiedini can be easily prepared in advance, baked when needed and served with my simple Cherry Tomato Caprese Salad or my Green Beans and Potatoes. Hassle-free entertaining is only a recipe away!