Directions 1 Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Advertisement 2 In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. ... 3 Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. ...
This Zeppole recipe makes the most delicious Italian donuts. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. If you like donuts, you should definitely try our buttery brioche donuts and Russian donut holes (ponchiki).
Avoid overcrowding for the best zeppole taste and texture. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. These oils all have high smoke points, which means they will not burn while they are holding at high heat to fry your zeppole donuts. What temperature should my oil be?
We love appetizers, and this collection of low carb appetizers and keto appetizer recipes are always a hit at parties and cookouts! These keto friendly side dishes will transform your main into the perfect meal, whether you need a last minute side dish or something to pair with your main!