Zatarain's Gumbo Base is a unique blend of dark roux, vegetables, and premium spices that yields a traditional flavored South Louisiana gumbo. Add individually or in combination, seafood, chicken, smoked sausage, and ham can be used to create a delicious, traditional New Orleans Gumbo.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces. 1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended. 2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
• Zatarain’s Gumbo Base is kosher. • As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889. • There are 6/1 lb. boxes per case.
Low Carb Gumbo Recipe - From That's Low Carb?! This gumbo recipe is fast and easy to make. No mile long list of instructions, just simple stuff you can pick up at the grocery store and assemble in about 20-30 minutes tops, plus a few extra minutes for cooking. This combo of shrimp and andouille sausage is incredible!!