And being served in lettuce leaves it keeps them super low carb, meaning you can either add your best tolerated starchy carb, or enjoy these as they are and have a nice dessert afterwards without worrying about spiking your blood glucose levels! I used pork mince in my Yuk Sung however this can be changed for a protein of your choice.
To make Yuk Sung, firstly chop your onions, carrots and ginger and crush your garlic. Set this to one side whilst you gently fry your pork until browned. Now remove the pork from the pan and fry the onion, garlic and ginger until softened. Add in your carrots and mushrooms and fry further.
There are around 200 calories in each Yuk Sung wrap making this a healthy choice. Yuk Sung is a low carb dish, so is great if you are following a reduced carb diet. By choosing 5% fat pork or chicken you can also further reduce the fat content. If you are following Slimming World you need to count up your Syns.
Yuk Sung can easily be made vegetarian and even vegan. Simply substitute the pork for Quorn mince or vermicelli noodles and use Vegetarian Oyster Sauce, for a simple meat free Monday or Veganuary dish.