Ready to Make? Betty Crocker™ Super Moist™ yellow cake is layered with made-from-scratch chocolate frosting and topped with crushed malt balls. Heat oven to 350°F (325°F for dark or nonstick pans).
Betty Crocker™ Super Moist™ yellow cake is layered with made-from-scratch chocolate frosting and topped with crushed malt balls. Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.
I make these cookies with a 15 ounce yellow cake mix and it works great for this recipe. Step 2: Mix the box of cake mix, eggs, oil together in a large mixing bowl. (Batter will be thick but this is normal). Now it’s time for the sprinkles. Gently add the sprinkles into the batter in the large bowl.
For a REALLY GOOD yellow cake that is keto, low carb, and a THM:S. And I'm not talking about a dry, grainy, yucky keto cake. I'm talking about a moist, yummy, perfectly-textured yellow cake that still fits my keto macros and tastes like it could have come from a bakery.