This beanless beef chili is one of the Xyngular low carb recipes that is short on carbs, but big on taste. Put all ingredients into a crockpot and cook on low for 8-10 hours (If using a pressure cooker, add necessary water and cook for 12-17 minutes) What Beans Have the Lowest Carbs?
How to Make Low Carb Chili: You’ll love how easy this low carb chili recipe is to make! Just brown your meat, toss in the onion, bell pepper, chiles, and tomato products, plus the spices and let it simmer for 30 minutes to an hour. The longer it simmers, the less liquid-y it will be, plus it helps the flavor meld together!
Celebrate Game Day with this hearty Beef Chili Recipe. This Low Carb Chili is full of flavor, perfect for warming you up on cold winter days and is especially great for a potluck party. You can stick to your low carb/keto plan and no one will know your chili is low carb!
When you’re ready to eat your beanless beef chili, put the bag in the refrigerator overnight and then dump the chili into a bowl or pot to heat in the microwave or on the stove. The major advantage of freezing your Xyngular chili in a plastic storage container is that it makes thawing and reheating easy.