To make wolf brand chili, you will need: 1 pound of ground beef, 1 can of diced tomatoes, 1 can of red kidney beans, 1 can of black beans, 1 onion, 1 green pepper, 1 tablespoon of chili powder, and 1 tablespoon of cumin. In a large pot, brown the ground beef and onions.
Hold the tortillas! There's no need for them with these tasty low-carb beef enchiladas. We wrap our spiced beef mixture in deli-style turkey breast and then top with grated cheese, a quick homemade enchilada sauce, and slices of jalapeño.
Directions. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese. Bake in the preheated oven until hot and bubbly, about 20 minutes. Enchiladas with an extra bit of goodness to them–cream cheese with jalapeños!