The Wilton Preferred Press Cookie Press makes it easy to make and bake beautiful spritz cookies with minimal effort. The press has an ergonomic hourglass shape so it's easy to hold, a see-through design so you know when to refill it with dough and a soft-grip trigger so you can press out dozens of cookies quickly.
This Classic Spritz Cookie recipe works perfectly with our 13-Piece Cookie Press Set or the Simple Success Cookie Press. And be sure to read on for helpful information on how to use your cookie press and how to better customize your cookies with flavor and color! Make sure you’re using an ungreased non-stick cookie sheet.
For best results, use an ungreased non-stick cookie sheet for your Spritz cookies. Do not use parchment paper or a silicone mat on your cookie sheet – this dough works best if it can cling to the pan while baking. And don’t fret about sticking! The butter in this recipe makes it easy to remove your cookies once baked and cooled.
Rest bottom of press firmly against an ungreased cookie sheet. Squeeze trigger to form cookie. Note: If any of your cookies come out misshapen, just put the dough back in the bowl and reuse it. Checkout our post on How to Use a Cookie Press for more information!