Most gingerbread cookies are not keto as they are made with white sugar and flour. This sugar-free gingerbread cookies recipe uses almond flour and keto sweetener, making each cookie have just 1.4 net carbs! Compare that to the average gingerbread cookie that contains over 21 grams of net carbs. What kind of almond flour can I use?
Preheat oven to 325ºF. Lightly spray one side of Gingerbread Mold Pan with vegetable pan spray with flour; wipe excess out with paper towel. In large bowl, combine flour, baking soda, salt and spices. In large saucepan, melt shortening; cool slightly.
These sugar-free gingerbread cookies use a combination of Wholesome Yum Foods pantry staples: blanched almond flour and Besti brown sugar substitute. These two items make perfect sweet, chewy cookies with the best brown sugar flavor. They taste like the real thing!
Bake at 325 degrees F for 8-10 minutes. As an Amazon Associate we earn from qualifying purchases. Thank You! ISO: Gingerbread Cookie Recipe for Wilton Gin...