– Kerri Our FRIED CABBAGE AND SAUSAGE is such a simple dinner, loaded with seared smoked sausage, onions, and tender cabbage. This low carb recipe will quickly become a family favorite. My kids never fail to surprise me at dinner time.
The sausage is made with raw meat and is not smoked, cured, or dried. To get your sausages fully baked, I suggest poking a few holes through the casing using a fork. One option is to cook your sausages on a skillet over the stove Place your sausages into the skillet slightly covered with oil. Roast from each side.
There is no one definitive answer to this question as it depends on personal preferences. Some people may enjoy the taste of wild hog sausage, while others may find it too gamey. Ultimately, it is up to the individual to decide whether or not they believe wild hog sausage is good.
The lowest carb smoked sausage I've found is Hillshire Farms Naturals, but any variety you love will work. Macros are calculated based on 1 carb per 2 ounces of smoked sausage. The cabbage will seem like a lot as you add it to the pan, but it will cook down quite a bit.