Cook the ham. Smoked ham indicating that it needs to be cooked thoroughly will require the following minutes of cooking time per pound of ham: whole, bone-in ham: 18 to 20 minutes; half, bone-in ham: 22 to 25 minutes; shank or butt portion, bone-in: 35 to 40 minutes; arm picnic shoulder, boneless: 30 to 35 minutes; shoulder roll or butt,...
The baked keto ham smells as good as it looks! Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. This allows the juices to be redistributed throughout the ham, making it firmer, juicier, and easier to carve. What temperature should a cooked ham be when it is ready?
Our Low Carb Crock Pot Ham is a great family holiday recipe that even carb-lovers enjoy! Place ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham. Pour sugar free soda over top of the ham. Press brown sugar substitute all over top of ham.
Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not through to the flesh beneath. Place the ham into a baking tray and add the water to the bottom. Cover with foil and bake for 30 minutes.