This air fryer Mahi Mahi recipe is low carb, sugar free, gluten free, paleo, Whole30 and dairy free, so everyone in your family can enjoy it no matter how they eat or what allergies they may have! It only uses simple pantry staple spices.
This pan-seared mahi mahi is cooked in coconut oil and pepper and covered with a giant dollop of chili-lime infused butter. It’s simple, it’s healthy, and it’s really delicious. Serve this with vegetables, cauliflower rice, or a fruit salsa (mango would be really great). 2.
Mahi Mahi With Chili Lime Butter This pan-seared mahi mahi is cooked in coconut oil and pepper and covered with a giant dollop of chili-lime infused butter. It’s simple, it’s healthy, and it’s really delicious.
add mahi mahi to skillet and lightly sear each side until golden, about 1-1.5 minutes. The center will not be cooked. remove fish from skillet and set aside reduce heat to medium low and allow skillet to cool to reduced temperature. add garlic, lemongrass and ginger to hot oil. Stir until fragrant and golden brown, about 45-60 seconds