This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. It takes about 30 minutes and a few pantry staples you may already have on hand!
This Pasta Fagioli Soup is pretty easy to make, but if you’re looking for some time saving tips – these can help you! Cut your veggies ahead of time -You can keep in the fridge for 24 hours so all you need to do is cook!
Others may use peas or even root veggies, basically any vegetables you have in the kitchen or garden. Typically Pasta e Fagioli relies more on beans, small pasta, garlic, onions, herbs, and broth. And if you're making the meat version, then clearly some ground meat is involved.
A good cooking pot and plenty of canned beans are must-haves for pasta fagioli—everything else can be substituted with what you have on hand. If you want to make it vegetarian, use vegetable broth instead of chicken. Did your helpful spouse buy the wrong canned tomatoes at the market?