Sweet corn is definitely a safe bet when it comes to a white hominy substitute. Since hominy is also corn, the differences in flavor are negligible. The main difference is in the texture, but with the right cooking method, you can preserve the firmness of sweet corn. Sweet corn is also available canned, and it is a great canned hominy substitute.
Actually, hominy is made from the kernels of the corn that go through a process so they can be turned into edible products. They go through the process of nixtamalization, which you can also do at home but it requires a lot of time. As we mentioned, it’s a staple ingredient in Mexican cuisine. Hominy has an earthy, sweet taste.
Puree a cup of the broth with a cup of hominy to add a creamy texture to the soup, if you like. Ladle into bowls and top with sour cream and cilantro. Serve with lime wedges. This easy pozole-inspired soup is loaded with beans and hominy.
Good for vegetarians too! A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste. This flavorful, Mexican-style dish can be used as a salsa or a salad. These are very good.