Instructions 1 Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2 Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are... 3 Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. More ...
How to make this Classic White Frosting recipe: The butter is mixed until creamy and smooth with an electric mixer. You can either use an electric hand mixer or a stand mixer. Then you’ll mix in the powdered sugar a little at a time, along with the vanilla and milk a little at a time too.
Use the whisk attachment. Cream the Crisco shortening at a high speed for roughly 10 minutes. The shortening should be extremely light in color and have a very fluffy texture. While the shortening is being creamed in the stand mixer, start making the milk mixture. Gently heat the milk inside of a small saucepan over very low heat.
Cook together flour and milk, stirring constantly, until thick like custard. Refrigerate until very cold. Then cream together Crisco, butter and sugar until no longer grainy. Add flour mixture and vanilla and continue beating until very smooth and creamy. CRISCO FROSTING RECIPE - AN EASY HOMEMADE ICING FOR ...