Cornmeal Mush is the ultimate comfort food made with just 3 simple ingredients. Bring 3 cups of water to a boil. Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover, continue cooking over low heat 5 minutes; stir.
Cornmeal mush is an exceedingly frugal food, but in its original state, it’s quite bland, and the texture definitely leaves a lot to be desired. However, when it’s cooled, sliced, and lightly fried, it’s transformed into something crispy, buttery, and flavorful. (and it’s still really cheap!).
Polenta and cornmeal mush are both dried ground corn. The difference is the grind size. Polenta has a bigger and coarser grind than cornmeal. As a result, when cooked, polenta is chunkier and visibly coarser, while cornmeal turns into a fine smooth homogeneous mixture. What is the difference between grits and cornmeal mush?
Add cornmeal, heavy whipping cream and apple cider vinegar (or buttermilk!) to a medium bowl. Mix thoroughly and set aside to rest for 20 minutes while you prepare the rest. Preheat oven to 350°F/180°C. Line a a muffin tray with paper liners (or butter generously!).