Or paleo, or grain free, or any kind of healthy cookies. That’s because, in the process of crafting low carb white chocolate macadamia nut cookies, a few ingredient substitutions need to be made.
Plus, almond flour was truly DESTINED to make its way into low carb white chocolate macadamia nut cookies. With its nutty flavor and denser, crumblier texture, it takes this low carb cookies recipe to a whole new level of sweet-and-savory comfort.
This buttery cookie is filled with chunks of macadamia nuts and sugar-free white chocolate baking chips. Every bite will send your taste buds singing! Sift or whisk together almond flour, coconut flour, and salt in a small bowl.
Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. Tap underlined ingredients to see where to get them. Tap on the times in the instructions below to start a kitchen timer while you cook.