It's so easy to make your own low carb homemade white chocolate. It's an indulgent treat with only 1 net carb per serving. Melt together cocoa butter, Swerve, coconut milk powder, lecithin, stevia, and monk fruit in microwave, double boiler, or chocolate melter.
Another option you can use to make dairy-free and vegan keto white chocolate is Coconut Cream Powder which is very similar. What is Heavy Cream Powder? Heavy Cream Powder is another option you can use to make keto white chocolate.
In a double boiler, chocolate melter, or in the microwave, melt together the cocoa butter, coconut milk powder, sweeteners, and lecithin (if using). Add vanilla extract. Remove from heat and carefully stir in the vanilla. Pour into molds. Carefully transfer the melted white chocolate mixture into molds. Refrigerate to set.
You won’t believe how easy it is to make your own sugar-free white chocolate! With less than 1 net carb per serving, you can indulge in this simple keto treat any time.