White Castle Sliders you can make at home! If you’ve always wanted to replicate these popular burgers from the White Castle restaurant, this recipe is the real deal. This White Castle Sliders copycat recipe makes flavorful, juicy, perfect little burger bites!
Use a spatula to pick up each slider half and place on bun bottom. Line a 10x15 pan with parchment paper. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable. Using a knife, score each into 16 equal rectangles. Place in freezer for at least 1 hour.
Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patty with onion layer onto each bun bottom. Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 24 sliders.