What Is Epazote? Epazote (pronounced eh-puh-ZOE-tay) is an herb native to Mexico and Central America that is perhaps best known for its carminative, or gas-relieving, properties. Cooked with a pot of beans, this herb can lessen the “negative effects” and adds a distinctive savory, earthy flavor.
Seriously. If you were to cook epazote in only one way, it would be in a pot of beans. Not only does it add flavor, but there are compounds in the herb that help break down the proteins in beans — proteins that are normally broken down by your intestinal flora.
If you were to cook epazote in only one way, it would be in a pot of beans. Not only does it add flavor, but there are compounds in the herb that help break down the proteins in beans — proteins that are normally broken down by your intestinal flora. And when that happens, you start farting. So yeah, add epazote to your beans and you’ll fart less.
About the ingredient epazote. Including 12 recipes with epazote. There are 11 recipes that contain this ingredient.