Weight Watchers low-fat meatballs are a delicious protein recipe that is filling and tasty. Saved! Mix and form into 42 one inch balls (about a tablespoon each). Bake at 350 for 15 minutes or until no longer pink in the middle. 2 meatballs are 1 POINT.
You can make a low fat meatball recipe either by using beef with a low amount of fat, or by using either a combination of 50% ground turkey and 50% low fat ground beef. Meatballs can be a fun and easy meal. Using a meatball shaper makes preparing the perfect sized meatballs simple.
Using a ¼ cup measuring cup, portion the meatballs and roll into shape. Brown the meatballs in a skillet and then place them on the bottom of the slow cooker insert. Add ¼ cup of water to the slow cooker and then cover it with the lid. Cook on high heat for 3-4 hours or on low heat for 5-6 hours.
WW Teriyaki Meatballs with Brown Rice is a healthy Weight Watchers Chinese food recipe that’ll curb your Chinese takeout cravings, without blowing all your SmartPoints! Where’s the recipe? Here at My Crazy Good Life we like to make our recipes not only delicious and healthy, but easy for any home cook to make.