Chocolate Banana Ice Cream in your Food ProcessorPlace the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down. Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.
The frozen custard from this low carb ice cream recipe is delicious soft served. Or you can freeze it up to make firm scoops. If frozen, you’ll want to let it soften for about 15-20 minutes at room temperature. Like most sugar free ice cream, it freezes very hard. You can easily modify this low carb ice cream recipe into different flavors.
Banana ice cream (that is, “ice cream” that is made out of bananas—frozen ones) is the perfect sugar-free dessert. It’s been in my life for a looong time now… probably close to 15 years.
Chocolate-Banana Ice Cream. Serves: 2 Nutrition: 111 calories, 0.7 g fat, 0 g sat fat, 28.4 g carbs, 3.9 g fiber, 14.5 g sugar, 1.8 g protein Chocolate ice cream without the guilt – or the ice cream maker. Two ingredients and some time in the blender are all it takes to sit down with a bowl of a classic creamy dessert.