Crafted in the Highlands of Scotland, Walkers Shortbread cookies are made with just four pure ingredients: Wheat flour, butter, sugar, and salt. You'll find our delicious cookies in a variety of traditional shapes. Look for our famous tartan packaging to start tasting the difference today. For the shortbread purist.
Walker's Gluten Free Shortbread Rounds are as tasty as the gluten filled shortbread. Delicious with tea or when you just want to bite into something scrumptious. The cookies came quickly and well packed to prevent biscuit breakage! Very little difference between these gluten free shortbreads and the regular ones.
A delicious and buttery take on the traditional Scottish shortbread cookie. Preheat oven to 350°F. Cream the butter and sugar in a stand mixer with the whisk attachment, or using a handheld mixer. Beat for 2 minutes until light and fluffy. Sieve together the salt and flour. Add flour to butter mixture in 4 batches.
I bought this for a friend who loves Walkers Shortbread products, but can no longer eat them because she's now gluten free. Or should I say, she doesn't know yet Walkers has gluten free products.