The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it. If you don’t have Grenadine, use a simple syrup or if you have a cane juice syrup that would work well also.
Caribbean rum punch is a sweet and refreshing summer cocktail full of tropical flavor. Made with light and dark rum, pineapple juice, orange juice, lime juice, and grenadine, the fruity cocktail is perfect for summer parties.
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.
A rum punch is a cocktail that consists of rum, citrus, and sugar. It's believed to have originated in England, but made its way to the Caribbean where it took on a more tropical flavor.