How to Make Royal Bibingka. In a bowl, whisk the glutinous rice flour, sugar, coconut milk, evaporated milk, and eggs together into a smooth batter. Pour the mixture into a well-greased baking pan, cover with film, and then bake in a 350 F until set and a toothpick inserted in the center comes out clean. Take the pan from the oven, uncover,...
The Ilocano royal bibingka is a dense rice cake that resembles cassava pudding. It is made with glutinous rice flour and is traditionally served during Christmas. In this recipe, you will learn how to make this delectable treat. Before beginning, make sure you have all of your ingredients ready.
Glutinous rice flour- also called sticky rice flour. This will give the kakanin its chewy texture. Sugar – To make sure that your Royal Bibingka does not become too sweet, use less if making it with sweetened macapuno. Coconut cream- use full-fat if you want it extra rich and creamy.
This Vigan royal bibingka is traditionally served during Christmas season but there’s no reason why you shouldn’t enjoy it year-round. It’s super easy to make in the oven and makes a tasty snack or dessert treat with coffee or your favorite cold drinks. To store leftovers, cover the pan tightly with plastic film and refrigerate for up to 3 days.