Beef Rouladen is a savory and flavorful German style dish that will perk up the same ho-hum boring dinner routine. And it is well known that variation is the spice of life. Made with a thin layer of beef, that is stuffed with pickles, bacon, onions, and mustard, this rouladen recipe is sure to please.
Preheat oven to 325°F. Place beef slices on a cutting board and gently pound using a meat tenderizer. Over each slice, spread a thin layer of mustard, season with pepper, top with bacon, onions, and a dill pickle. Roll up each Rouladen lengthwise, around the pickle, and secure with toothpicks.
For low carb sides, serve Beef Rouladen with Parmesan Roasted Cauliflower, or Cauliflower Fried Rice, and some Fried Cabbage with Bacon. BEEF: The beef is cut into long, wide and thin strips usually cut from the top round. Thinly sliced flank steak will also work well.
Roll up each Rouladen lengthwise, around the pickle, and secure with toothpicks. Heat butter in a pan and brown each roll. Place rolls in a roasting dish, add broth, canned mushrooms, and ¼ cup pickle juice.