However, you can still make low carb oatmeal cookies with almond flour and a few other ingredients as a substitute. What are those other ingredients you ask? We chose to use a combo of oat fiber and unflavored beef gelatin to give both the texture and the flavor of oatmeal cookies. We also used slivered almonds to mimic the texture of oats.
Our Keto Oatmeal Cookie Recipe is finally here! Delicious soft sugar-free oatmeal cookies, without the oatmeal, and actually without any grains at all. Easy to make and a real crowd-pleaser, oh and don’t forget the chocolate chips or dried cranberries you can add in as well!
Bake the oatmeal cookies for 12 minutes. When they are done baking they will be soft but will have golden edges. Cool the sugar free oatmeal cookies on a wire rack until they are all the way cool, then place them in a food storage container. Enjoy! Chocolate Chips - Mix in a few sugar free chocolate chips.
On low speed, add in the oats, almond flour, and baking soda. Optional: Fold in the chocolate chips or raisins. With clean hands coop just larger than golf-ball sized portions of the batter and shape into balls, then press with your hands until they are 1.5-2 inch cookies.