Low Carb Salsa is possible when you make it at home with just 5 simple and healthy ingredients! Carbs in homemade salsa is much lower than when you purchase it in store – so make it at home! I need salsa in my life.
Directions 1 Roast jalapenos over a grill or gas burner until completely blackened. ... 2 Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. ... 3 Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. ...
So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.
Add roasted vegetables to a blender. Add salt and lime juice. Pulse 4-6 times until salsa reaches desired consistency Store in an airtight container up to 7 days in the refrigerator. * Percent Daily Values are based on a 2000 calorie diet.