In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in oatmeal, coconut, and Rice Krispie cereal; mix well. Roll into small balls and flatten with hand. Bake on ungreased cookie sheets for 10-12 minutes or till light brown.
Oatmeal is soft when baked, while rice krispies stay crunchy. I also love that with oatmeal coconut cookies you can add all sorts of different chocolate or nut flavors. Easily customizable! And oatmeal cookies with coconut are made with all pantry ingredients. No running to the store! Plus oatmeal coconut cookies are super easy and straightforward!
Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.
Ladies and gentlemen, feast your appetites on this soft, chewy and scrumptious cookie that packs a pop of crispiness into every single bite! These Oatmeal Rice Krispie Cookies are simple to make and are absolutely addicting, especially when you’ve got a tall glass of milk sitting nearby!