Mine posted below makes a rainbow effect." Combine 1 package of Jello to 1 cup of boiling water and then divide. For first half mix with 1/3 cup sour cream. For the second half add 3 Tablespoons cold water. In a 9x13 glass casserole dish place sour cream layer first. Set in fridge for 20 to 25 minutes to chill.
In a bowl, dissolve cherry Jello in 2 cups of boiling water. Add 2 cups of cold water and stir. Chill until thick and syrupy and, then pour over lemon Jello layer. Refrigerate until completely set (about 4 hours). Serve with whipped topping or whipped cream.
You’ll be happy to know that this low carb jello salad is just as easy to make as the classic version! You can beat the cream with a stick blender if you have one, which literally takes seconds. Then fold and stir in the other ingredients and chill for a few hours (the jello salad) (but also you) and it’s ready to go!
This natural sugar free jello recipe has 6.4g net carbs per serving, which come from the strawberries. TIP: If you want to cut carbs in half, you can cut the strawberries in half. You’ll need to add more water so that you still have 3 cups of liquid, and may need more sweetener. How many calories in sugar free jello?