Skip the lines and savor homemade Rhodes rolls made with yeast, gluten, eggs, milk, and butter, for the softest and fluffiest pull-apart bread. Put 2 cups of flour in a mixing bowl. Add yeast, gluten and salt. Mix well. In a microwave-safe bowl, combine milk, sugar, butter and melt in the microwave for 3 minutes or until butter is almost melted.
Spray Bundt pan with "no-stick" spray. Arrange frozen rolls around pan, layer pudding, brown sugar. Pour melted butter evenly and sprinkle pecans on. Allow to set uncovered overnight on counter. Bake in the morning at 350°F for 20 to 25 minutes. Love this sticky buns recipe! I have been making this for Xmas breakfast for many years.
An easy homemade low carb caramel sticky buns recipe that is so incredibly delicious. This is just like a cinnamon roll but better as it is filled with caramel and topped with pecans. If you like ooey gooey keto cinnamon rolls then you are going to love these low carb stick buns.
It’s similar to making bread doughs since the common ingredients are active dry yeast and a vital wheat gluten. The rest are flour, eggs, butter, and milk. Just from the list of ingredients, it’s no wonder the original Rhodes dinner rolls are so soft, tender, and moist. Making bread is easy yet requires a lot of patience.