PREHEAT oven to 325 F. SHAKE flour in Reynolds Oven Bag; place in 9x13x2-inch baking pan. ADD water and onion soup mix to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce. Place potatoes, onion and carrots in bag around beef. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag
Whether you’re looking for an easy way to make great tasting, juicy meals or less mess, less stress when preparing for family and friends, Reynolds Kitchens® Oven Bags and Slow Cooker Liners have your back.
How to use cooking bags for roast beef Preheated the stove to high heat. Place cooking package into oven. Prepare the meat. Add seasoning to cooking pack. Gather ingredients together. Slowly place meat into bag until completely covered. Set aside in oven for about 15 minutes. Remove from oven and allow to rest for 10 minutes before carving.
Cooking chuck roast in oven bag. Place bag in 9 x 13 pan with opening towards wide side of pan. Pour the flour in reynolds oven bag, and shake the bag until it is coated. This takes several minutes for the first side and one or two minutes for each additional side. Add water and soup mix to oven bag. After 2 hours