Refrigerator Sweet Pickles. 1 Ingredients. 3 quarts pickling cucumbers sliced thin. 1 large onion sliced thin. 3 cups sugar. ¼ cup Kosher salt. 2 cups white vinegar. 1 teaspoon ... 2 Instructions. 3 Recipe Notes.
This sweet pickle relish recipe can be used for both canning and refrigerator sweet pickle relish! Note: Unopened canned jars of pickle relish will last for 1 year, and opened jars will last in the refrigerator for up to 2 weeks. But, I have also read if stored properly in the fridge condiments like relish can last up to 1 year.
Sweet Pickle Relish. This sweet pickle relish, made with cucumbers, sugar, onion, salt, mustard seeds, celery seeds, and cider vinegar, is perfect for hamburgers and hot dogs and potato salad and anything else. So long, Vlasic. The temptation come late summer to pickle every cucumber coming out of your garden can be overwhelming.
These low-carb pickles will keep in the refrigerator for up to two months as long as they stay covered. Try this homemade pickle recipe instead of the sodium-packed pickles from the grocery store. Combine vinegar, peppercorns, coriander seeds, dill, Stevia, salt, and pepper flakes (optional) in a medium saucepan over high heat. Bring to a boil.