Tomolives – Pickling Green Tomatoes. Bring water, vinegar, salt and sugar plus the garlic clove to boil in a non-reactive saucepan. Boil 5 minutes. Poke a hole with a toothpick, knife blade or skewer in each of the cherry tomatoes. Quarter the whole tomatoes. Pack into sterilized jars. Add 1 T each of the seeds,...
Instructions 1 Slice the green tomatoes into bite sized pieces. Add to a mason jar. 2 Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the tomatoes in... 3 Refrigerate for at 4 to 5 days and enjoy! More ...
To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
While the jar doesn’t need to be a specific pickling/canning jar (since these are refrigerator pickles), make sure it has a strong seal. Using green cherry tomatoes: if your tomatoes are small enough to be pickled whole, make sure to use a knife, fork, or toothpick to “stab” them a few times.