This Ree Drummond pie crust recipe is no exception. Why is my pie crust tough? To help prevent your perfect pie crust from being tough wrap and chill your dough 1 hour before rolling it. Use a pastry cutter gradually work your dough and do not overwork. Coat your dough with flour if your dough is sticking.
How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.
How to make your pie crust with almond flour Combine almond flour, salt, and coconut oil in your food processor. If you like your pie crust sweet, you can add a couple tablespoons of a low carb sweetener. I usually leave it out and get my sweetness from the filling.
If you are new to the keto diet and want to bake a keto pie for Thanksgiving or Christmas, this keto pie crust with almond flour is the easiest for beginner keto bakers. The good news is, this almond crust is not only for keto food overs.