Ree says the cookbook isn't low-carb specifically, but does have low-carb options. Food Network star Ree Drummond—a.k.a. the Pioneer Woman—is known for her indulgent (sometimes carb-heavy) recipes. But apparently, after a stint on the keto diet, Ree's now part of the low-carb game.
Keto Eggs Benedict Casserole is a classy spin on the traditional eggs benedict recipes. It’s flavorful, creamy, filled with eggs, drizzled with hollandaise sauce, and utterly delicious. Perfect for breakfast or brunch this dish is a real crowd-pleaser. This is also low carb, gluten-free, grain-free, and Trim Healthy Mama friendly.
This version uses a quick to prepare Hollandaise sauce and low carb bread. Place 2-3 inches of water in a deep skillet or saucepan with a drop of vinegar. Bring water to a boil then reduce heat to just under boil. Carefully break eggs into hot water and cook until whites are firm.
The best part of eggs Benedict is the rich hollandaise sauce. So ditch the English muffin and use a quick low-carb bread instead! And while this is certainly an involved, multi-step dish, the tasty, festive result is well worth it, especially on special occasions. Eggs Benedict and a tall Bloody Mary are by far my favorite brunch items.