But there’s nothing quite like homemade. These red velvet crinkle cookies from scratch are slightly less chocolatey than their original chocolate version and are, of course, red, but they have the same dense, almost brownie texture and are simply scrumptious. How to make red velvet cookies red? Red food coloring of course!
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar. Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar. Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend. Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl.