Red Velvet Crinkle Cookies are a fun cookie recipe that you can make in a pinch that still looks extra festive! In a medium mixing bowl, stir together the cake mix, oil and eggs until a stiff dough forms. Chill the dough for 15-20 minutes until the dough is easy to handle.
Preheat the oven to 350°F and line 1-2 baking sheets with parchment paper or a silicone mat In a large mixing bowl, combine cake mix, oil eggs, and flour. If you are making this with a chocolate cake mix and needing to turn it into a red velvet mix, you can also add the food coloring at this time.
This keto red velvet cake is a moist and fluffy cake topped with a low carb cream cheese frosting! 6 main ingredients and made in just one bowl, it takes less than 25 minutes to make! Preheat the oven to 180C/350F.
Red Velvet is one way to bring cake to a whole new level of dessert. Known for its rich flavor is traditionally complemented by cream cheese frosting, this classic is often saved for some of the most special occasions. This transformation of cake into a fancy dessert can also be applied to another classic, cookies.