Add shrimp to the baking dish. Sprinkle the spice mix over shrimp and toss to coat shrimp in butter and spices. Bake for approximately 15 minutes or until shrimp is done. Serve with lemon wedges and enjoy! You can also serve Red Lobster Cajun Shrimp with rice or plenty of bread so you can mop up the extra sauce. Don’t be fooled.
These crab & shrimp rangoons are fun to say, fun to make and even more fun to eat! Normally rangoons are made with either cream cheese, by itself or crab along with the cream cheese. I personally found that adding chunks of shrimp gave the rangoons more texture and flavor.
A shrimp rangoon is a little bite sized treat of cream cheese and shrimp folded in a wonton wrapper then fried. You can fry these rangoon in oil or the air fryer for a lighter version. Dip your rangoon in a spicy red chili sauce. If you like crab rangoon, be sure to give this one a try as well.
Red Lobster is one of the most popular chain restaurants in the US — and for a good reason! It serves up some of the best seafood around. For shrimp lovers who like a lot of spice in their lives, a visit to Red Lobster isn’t complete without at least one order of Cajun-style shrimp.