"Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings." Combine all ingredients in electric blender; process until smooth. Cover and chill (or freeze up to 1 month). Yield: 2/3 cup. Got a question? Share it with the community!
1 CREAMY SAUCE – Add a few tablespoons of heavy cream. 2 BLUSH SAUCE – Half keto tomato sauce half low carb Alfredo sauce 3 BOLOGNESE – Before starting the skillet sauce with fresh tomatoes (recipe 1), saute 1/4 cup each diced onion, celery, carrot and the sliced garlic. ... More items...
When softened, add 1/4 cup dry red wine and reduce by half. Then add 1/2 tsp beef broth and continue with the sauce recipe. PUTTANESCA – To 4 cups of your favorite keto tomato sauce, add ¼ cup green or Kalamata olives, ¼ tsp red pepper flakes, 1-2 tsp anchovy paste and 1 tbsp drained capers.
You may use a food processor or blender to get the desired results, as this variation doesn't require any cooking. The word sofrito is Spanish and means to lightly fry something, such as by sautéing or stir-frying. But this refers to how it is used in a recipe rather than how it is made.