The Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the pressure cooker. 1. Instant Pot Spaghetti Squash
Stovetop method: Cook like pasta in ample salted water, drain and fluff. (20 minutes!) Instantpot: Cook with equal parts water, one to one, 18 mins on high. Naturally, release for 10 minutes. (38 mins total) Pilaf: Simmer gently in veggie or stock with aromatics, covered -1 cup rice to 2 1/2 cups stock. (45 minutes) The verdict: STOVETOP!
Bring water to a boil. Rinse rice well in cold water and drain. Add rice and coconut oil, reduce heat to low, cover, and cook for 20 minutes. Remove rice from heat and immediately transfer it to the fridge. Let rice cool in the fridge for 1 hour, or longer.
Packed with flavor but low in carbs, this Instant Pot Keto Stuffed Peppers with Cauliflower Rice recipe is delicious! This recipe isn’t just healthy, it’s tasty and filling, too!