This recipe is suitable for those following a low carb, Keto, Atkins, Banting, gluten free, or vegetarian diet. Preheat oven to 375 degrees Fahrenheit. Using gloves, trim the stems and slice each Jalapeno in half long-ways. Next, remove all of the light green membrane and the seeds and carefully cut away any of the white ribs inside the peppers.
Habanero Pepper Jam This sweet and spicy jam makes the perfect accompaniment to any charcuterie board. Pair with your favorite cream cheese and slather onto a cracker for a real tasty treat. This savory jelly makes the perfect homemade gift for teachers, neighbors, or any foodie that would appreciate the spicy condiment.
This spicy habanero salsa packs a mean flavor punch into every bite. This saucy salsa is not for the faint of heart. Every time you dunk your chip into this salsa, prepare yourself for a wave of ultimate heat. It will set your taste buds on fire (in a good way!) This salsa is a great dish to prepare for Super Bowl Sunday or Friday night football.
Simply combine, blend, and serve. Use the sauce as a dip for chicken wings (perhaps for the baked mango habanero chicken wings), or slather on a salad for a spicy surprise. I can’t wait to try this recipe for dipping my pizza into it.