Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely.
Instructions 1 Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2 Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are... 3 Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. More ...
Low carb ingredients: nut flours, seed flours, and certain fibers, don’t have the magical properties inherent in wheat. Instead, our gluten-free ingredients provide great flavor and enhanced nutrition to our low carb baking and sugar-free desserts. It’s a trade-off I’m willing to make.
How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.