From buttermilk biscuits to cookies to cupcakes, Crisco is perfect for whipping up tasty treats. Select your favorite recipe. Organize all the required ingredients. Prep a Crisco recipe in 30 minutes or less!
Chocolate Chip Cookies with Crisco Crisco gives cookies such a rich, wonderful flavor and a soft, moist texture, and it makes them feel and taste delightful. These chocolate chip cookies are some of my favorites. They have a gorgeous golden-brown color, and each bite tastes better than the one before it.
These cheesy garlic bread sticks are a low carb and gluten free copycat of Little Caesars Crazy Bread. So good, you can serve them those not on low carb. Preheat oven to 400°F. In a large bowl, whisk together almond flour, whey protein, coconut flour, baking powder, garlic powder, salt and xanthan gum.
Dip it in the egg, then roll in almond flour breading mixture until coated well. TIP: Use one hand for the dry dredging and breading, and the other hand for the wet egg wash. This will help keep the breading bowl dry so that the breading sticks. Freeze the low carb mozzarella sticks.