Low-Carb Cheese Sauce. This Low-Carb Cheddar Cheese Sauce adds creamy goodness to your favorite meat or vegetable. It's not thickened with flour, like most cheese sauces, so it can be part of a low-carb, keto, Atkins, gluten-free, diabetic, or Banting diet.
It’s the perfect addition to any keto party. In a small pot over medium-low heat, melt together heavy whipping cream and cream cheese. Stir occasionally. Once melted, remove pot from heat, add shredded cheddar and salt. Stir until shredded cheddar is completely melted. Serve dip hot with low-carb vegetables or pork rinds.
This recipe is as versatile as it is delicious. Mix in green onions, garlic powder, or diced tomatoes for a variation on the plain cheese classic. Or keep it plain and pair it with some low carb veggies like celery and cucumbers, or add some pork rinds or low-carb crackers to the table.
If you’re not sensitive to dairy, cheese has a given place in the low-carb kitchen. It makes low carb more simple, and more pleasurable. Cream cheese is great for thickening sauces where you would traditionally use flour.