Yes, you can freeze low carb mozzarella cheese sticks! In fact, you need to freeze them before you cook them, so it’s easy to store them in the freezer until you’re ready to bake or fry them. If you like this keto mozzarella sticks recipe, you might also like some of these other keto appetizer recipes:
The low-carb bread dough is naturally grain free, wheat free, low carb and keto. Everyone LOVES it, even unsuspecting carb lovers. Once you try low-carb mozzarella dough, there is no going back to regular wheat based dough. And don’t even think about eating the gluten free ultra processed pizzas out there.
Preheat the oven to 350 degrees F. Slice the mozzarella cheese slices diagonally so each square creates two triangles. Place the slices on a silicone baking sheet and bake until the edges are brown.
When you’re ready to devour keto mozzarella sticks, simply fry them quickly (preferred) or bake them in the oven for 8 minutes. Store these keto mozzarella sticks with pork rinds in the fridge for 3-4 days. Reheat in the oven or a hot skillet until cheese is hot and melt-y. Can you freeze low carb mozzarella cheese sticks?