Low-Carb Cheese Sauce. This Low-Carb Cheddar Cheese Sauce adds creamy goodness to your favorite meat or vegetable. It's not thickened with flour, like most cheese sauces, so it can be part of a low-carb, keto, Atkins, gluten-free, diabetic, or Banting diet.
Directions 1 Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Advertisement 2 Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets. 3 Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Low carb cheese chips make a great keto snack to keep on hand. spend a little extra time and make double batches. To make a larger batch of low carb Keto Cheese Chips adjust the serving amounts in the recipe card above. Sharing is caring!
My cousin will cut cheddar into little chunks and put them on a toothpick with a grape tomato and green olive. They are the perfect bite with that myriad of flavors. Cheese is a great source of protein and calcium and is naturally gluten-free. I also love bacon. I knew I wanted to pair bacon with sharp cheddar cheese.