Recipes Using Red Currants

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Frequently Asked Questions

How do you make red currant juice with sugar?

Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. Bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Continue to cook until the mixture reaches the gel point .

How to cook red currants?

Gather the ingredients. Wash the currants and remove them from their stems. Place red currants and water in a large, non-reactive pot. Gently crush the currants with a potato masher. Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar.

What can you do with redcurrant berries?

Redcurrant recipes are ripe for cooking with. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Use them to decorate cakes and puddings - dip them in lightly whisked egg white then roll in sugar to give them a frosted effect.

Are red currants good for you?

Aside from their health benefits, red currants are even used in face masks to brighten and firm the skin. These beautiful red gems can do it all! Red Currants are bursting with such tangy flavor, they pair perfectly with anything from venison to English muffins.

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