Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether you’re looking for phyllo dough dessert recipes, appetizers, or entrees, there is something on this list of our favorite phyllo dough recipes.
Of course, the main ingredient which helps the phyllo dough to become so thin, elastic and crispy is the gluten from wheat flour. Now, I don’t have to remind you how unhealthy gluten is! You cannot even think about it when you want to create a keto-friendly phyllo dough.
The best way to thaw out phyllo dough is to thaw the box in the refrigerator overnight. Before using, put on your counter top for 30 minutes up to a couple of hours to bring it to room temperature before using in your phyllo dough recipe. Always be sure you are using phyllo dough before the expired date.
To make this tart, phyllo dough sheets are spread with lemon-flavored ricotta cheese. The phyllo dough is brushed with garlic-flavored olive oil, and you can even use melted butter if you prefer that. Fresh parsley, fresh basil, and chopped chives perfectly season this light tart.