Add base ingredients to a bowl and mix well to combine then press into a baking paper lined tray. Add the filling ingredients, except passion fruit and coconut to a food processor and blend to smooth. Add passion fruit and mix well to combine. Pour into the base (you can strain the seeds if you like through a sieve, I didn't because CBF).
Passion fruit puree is delicious by itself, spooned on yogurt, or mixed into juices, sparkling water, and cocktails. It’s also a wonderful baking ingredient, so try using passion fruit puree in one of these dessert recipes! These Passion Fruit Bars have a super-crispy buttery crust with a perfectly balanced tart and tropical filling!
My #1 tip to picking the best passion fruit is to look for fruit that is heavy for its size –weight is the best indicator of ripeness. Heavy fruits contain the most juice, while light fruits are more likely to be underripe or dried out inside. You can also look for:
Add the filling ingredients, except passion fruit and coconut to a food processor and blend to smooth. Add passion fruit and mix well to combine. Pour into the base (you can strain the seeds if you like through a sieve, I didn't because CBF). Bake for 15 mins then remove and sprinkle with the desiccated coconut.